John Ganton’s Countryside is currently looking for a Dietary Cook to join their team!
Here at John Ganton’s our Cooks work with all kitchen staff to ensure residents are experiencing quality dining with a fun atmosphere.
Cook duties and responsibilities
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff
Skills and qualifications
- Customer service
- The ability to work with team of cooks
- Organization skills
- Time management skills
- Attention to detail
- The ability to work under extreme pressure
- Communicate in a fast-moving environment
- The ability to make good food consistently, even in a busy kitchen