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John Ganton’s Countryside is currently looking for a Dietary Cook to join their team!

Here at John Ganton’s our Cooks work with all kitchen staff to ensure residents are experiencing quality dining with a fun atmosphere.

Cook duties and responsibilities

  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff

Skills and qualifications

  • Customer service
  • The ability to work with team of cooks
  • Organization skills
  • Time management skills
  • Attention to detail
  • The ability to work under extreme pressure
  • Communicate in a fast-moving environment
  • The ability to make good food consistently, even in a busy kitchen
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